Turmeric or sometimes called Golden Spice is known as ‘Kunyit’ in Malay and ‘姜黄’in Chinese is a spice that comes from the turmeric plant is a tall plant that grows in Asia and Central America. It is a flowering plant which belongs to the ginger family and the roots are usually use in cooking. It is commonly used in Asian food and as an ingredient in most curries and mustards, has a nearly 4000 years history of use as more than just a spice. A small pinch of turmeric powder will add a nice orange-yellow hue to salad dressings. Use it in tea, coffee, soup, smoothies, juices, energy balls, hummus, muffins, baked goods, or to spice vegetables and meat, particularly lamb. It also will complement any recipe that uses rice, lentils and beans.
Apart from that, Turmeric’s deep-orange pigment that has warm and bitter taste is also well known as a colouring and flavouring agent in many Asian cuisines, especially for curries, mustards, butters and cheeses as well as for dyeing. Turmeric has also held a place in religious ceremonies across India for thousands of years. Curcumin, the natural active ingredient in Turmeric is a potent anti-inflammatory that helps your body fight foreign invaders and also has a role in repairing damage.
Why HEXA Turmeric?
- 100% natural ingredients.
- One of the world’s most popular spices.
- Key ingredient in many Curry and Chili Powders.
- Colouring and flavoring agent
- Contains Antioxidant, Antibacterial and anti-inflammatory properties.
- Help promote wound healing and weight management.
- Halal Certified
- HACCP certified
Suggested Use
- Curry
- Marinades
- Used as a rub for meats
- Make Turmeric tea
- Natural dye
- Salad dressings
Storage
Keep in a clean, dry and cool place. Better to keep in the fridge once open.
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