Premixes were invented based on the characteristic of current society. People nowadays, in the most part of the world, prefer to go for things in the most practical and easy way.
Undoubtedly, premixes do make baking and cooking easier. The main reason behind the development of premixes was the notion of convenience and it remains the same till today. Easier storage can be counted as another advantage since it is sufficient to keep just a single product in stock rather than a whole collection of various ingredients.
Premixes are consists of a mixture of dry ingredients in powdered form, so they can be stored for a long time.
Ready to eat premix makes cooking at home even simpler. Pre-mixed spices contains all the necessary ingredients in the pack so you don’t need to purchase additional ingredients. Typically, you’ll just need some fresh onion and garlic along with the pre-mix to whip up a tasty meal.
We package spices in a wide range of pack size, from 10 grams to 25kg bulk pack. Our retail packs are usually less than 100 grams, and our food service pack will be 1kg. Our 20-25kg pack is usually packed in paper bag and typically caters for food manufacturers.
Our premix selections:
Soup
- Chicken Flavour Soup
- Curry Flavour Soup
- Beef Flavour Soup
- Jjamppong Korea Soup
- Sup Kambing (Mutton/Lamb Flavour Soup)
Premix
- Meat Curry Premix
- Fish Curry Premix
- Asam Pedas Premix (Sour & Spicy Premix)
- Sambal Premix
- Rendang Premix
- Briyani Premix
- Devil’s Curry Premix
- Golden Curry Premix
- Chicken Rice Premix
Sauces
- Black Pepper Sauce
- Garlic & Herbs Sauce
- Golden Curry Sauce
- Creamy Butter Cheese Sauce
- Cheese Sauce
- Salted Egg Sauce
- Hot Sauce
Marinade & Rubs
- Lemon Pepper
- Seafood
- Italian Sausage
- BBQ
- Cajun
- Satay
- Tandoori
- Garlic Salt
- Honey
- Grill Steak
- Peppery Chili
- Sze Chuan Mala (Numb and Spicy Sze Chuan Pepper)
- Taiwanese Chicken Marinades
- Ayam Goreng Berempah (Spiced Fried Chicken Marinade)